Destinations
William Lawson
A Yucatan Adventure for Driving Enthusiasts!
A Yucatan Adventure for Driving Enthusiasts!
William Lawson
And there was the cenote…
And there was the cenote…
William Lawson
Ni Chac - A Yucatan Bourdain Moment
Ni Chac - A Yucatan Bourdain Moment
William Lawson
Hacienda Chochoh, a Dog, and some Flowers

Doggies, hacienda and flowers

Hacienda Chochoh, a Dog, and some Flowers
Destinations
William Lawson
Wild Lunch at Codornejo - Akil, Yucatan

…wild lunch in Akil Yucatan…

Wild Lunch at Codornejo - Akil, Yucatan

Akil, Yucatan - Citrus Country

Tucked in between the more well-known towns of Oxcutzcab and Tekax, the former being the hub of all citrus and fruit production in the state, and the latter full of history and natural wonders, Akil is a small village with not much to offer but still a typical southern Yucatan town, with much lush vegetation, fruit plantations and the unique distinction of producing fine athletes!

In town, you will notice little in the way of colonial wealth on display in the form of crumbling mansions, but you will see never-ending sessions of kids practicing basketball in the main square. Mayan thatch roof chozas abound as do a gazillion malix street dogs.

There is a cute airbnb in town where you can set up your base camp for exploring the area, and it is much more pleasant than the rather unappealing, commercial hotel offerings in “Ox” as it is known, or even Tekax, which at this point deserves some quality lodging options along the lines of this airbnb.

Enjoy the photos!



Las Coloradas, Salt Production Center of the Yucatan - Day 2

After dinner in Tizimin at the number one restaurant on TripAdvisor, we had breakfast this morning at the number two restaurant on TripAdvisor. I liked number 2 better. Good service, good food and central downtown location. Then, it was off to the coast to meet our guide Mario aka Jacky Chan, whose nickname is inspired by the fact that he does bear a certain resemblance to the martial arts actor. He took us on a walking tour of the salt evaporation pools, with their distinct hues and also gave us background, history and scientific explanation of what we were seeing. Great guide!

Besides viewing the pink lagoon(s) there is also what they call the Mayan bath, which is a clay like sand, full of healthy minerals and no organic matter (no smell and good for your skin) that is applied to your face or the whole body if you like. Later, you wash it of a little further down the road at the “blue lagoon” which is fed by ocean water from the sea, just behind the dune on the left in the photos.

After leaving Mario, we visited doña Miguelina, who, with her family had prepared for us a delicious lunch of sikil pak, ceviche and tikin xic (grilled fish, marinated in achiote). We ate two fish: pargo and tambor. I recommend the pargo most definitely!


Las Coloradas, Salt Production Center of the Yucatan - Day 1

On a good road trip, the journey there should be as much fun as the actual destination. In this post are some of the highlights for a trip to Las Coloradas, the salt flats that are near Rio Lagartos and lately famous for their “pink lagoons” which are man made evaporation ponds vital to the production of salt. The area was used by the Mayans back in the day, and in the 1930’s a businessman from Merida bought the land and began what is now one of the country’s major salt producers, with 80% of the salt produced going to the national market. The commercial brand of the salt produced here is Sal Sol and you can find it in any local supermarket.

Starting in Merida, you can take one of two routes: the toll or free highway to Valladolid and then up through Tizimin and on to the coast; or, the back road which start by heading towards Motul, home of the famous huevos motuleños, served up by doña Evelia in the municipal market. This should be your route and Motul your first stop, for breakfast of one, two or three (or more!) eggs.

With your breakfast completed and sustenance assured for the trip, have a look at the cenote and church before leaving Motul. Definitely worth a look!

The destination on this trip, for Day 1, was Tizimin, where an airbnb rental was waiting for us. Along the way there are plenty of stops to be made here and there and your trip can take anywhere between 2 and 4 hours, depending on how much fun you are having or how many photos you feel inspired to take. In our case, it took most of the day. Notice at kilometer 61, you will feel the need, the urge, to stop and photograph this pink gem. Temax is a good photo stop as well, and Chenché de las Torres is truly out of this world, if you can get in.

Finally, we arrived at Tizimin and after some navigational challenges with Google Maps and the recently changed one-way street system, we arrived around 4 PM at our airbnb.

In the evening a little dinner, walking and exploring downtown Tizimin on foot and by car - it reminded me of Merida 30 years ago - and then back to rest up for the following day, which was to be all about the salt, the beach and a most amazing Tikin Xic lunch!

Calakmul, Campeche

One of the greatest Mayan ruins sites on the peninsula, Calakmul is also a jungle paradise where you can see many local animals; including - if you are very lucky - the elusive jaguar. If you are looking for a "lost city in the jungle" this is definitely it.

The trip I recently did was Merida - Campeche - Champoton (lunch by the sea) - Escarcega - Xpujil where we overnighted in a small but decent enough hotel. The next day was spent at Calakmul and we returned to Xpujil for the evening. On the third day, onwards to Chetumal where I left my guests to take their flight back to San Miguel de Allende via Mexico City. The drive back from Chetumal to Merida takes about 5 hours if not making any stops. 

For a future trip I would spend more time in the area, as there are many other ruins sites to visit. Perhaps 5 days total leaving from and returning to Merida, making stops here and there during the driving portions of the trip.