On a good road trip, the journey there should be as much fun as the actual destination. In this post are some of the highlights for a trip to Las Coloradas, the salt flats that are near Rio Lagartos and lately famous for their “pink lagoons” which are man made evaporation ponds vital to the production of salt. The area was used by the Mayans back in the day, and in the 1930’s a businessman from Merida bought the land and began what is now one of the country’s major salt producers, with 80% of the salt produced going to the national market. The commercial brand of the salt produced here is Sal Sol and you can find it in any local supermarket.
Starting in Merida, you can take one of two routes: the toll or free highway to Valladolid and then up through Tizimin and on to the coast; or, the back road which start by heading towards Motul, home of the famous huevos motuleños, served up by doña Evelia in the municipal market. This should be your route and Motul your first stop, for breakfast of one, two or three (or more!) eggs.
With your breakfast completed and sustenance assured for the trip, have a look at the cenote and church before leaving Motul. Definitely worth a look!
The destination on this trip, for Day 1, was Tizimin, where an airbnb rental was waiting for us. Along the way there are plenty of stops to be made here and there and your trip can take anywhere between 2 and 4 hours, depending on how much fun you are having or how many photos you feel inspired to take. In our case, it took most of the day. Notice at kilometer 61, you will feel the need, the urge, to stop and photograph this pink gem. Temax is a good photo stop as well, and Chenché de las Torres is truly out of this world, if you can get in.
Finally, we arrived at Tizimin and after some navigational challenges with Google Maps and the recently changed one-way street system, we arrived around 4 PM at our airbnb.
In the evening a little dinner, walking and exploring downtown Tizimin on foot and by car - it reminded me of Merida 30 years ago - and then back to rest up for the following day, which was to be all about the salt, the beach and a most amazing Tikin Xic lunch!