Tourism Tales - Chapter One: The Red Bicycle Story

As the owner of Lawson’s, I've been immersed in the world of tourism in Yucatán for 15 years or more, and have seen and learned a great deal. I've experienced firsthand the joys and disappointments that come with any job — but especially this one, which is particularly delicate since we deal with people, not just places or attractions manufactured to simulate something "authentic" that can make us money.

For many years now, I've worked with a small Maya community near Cobá, Quintana Roo, where three families in a village far removed from mass tourism offer a magical experience of family togetherness — including incredible Yucatecan food made with local ingredients and an enormous amount of warmth and love.

In this village, children — boys and girls alike — welcome visitors alongside their parents and grandmother. These visitors are looking for something different from what the big agencies offer, and we are among the several tour operators who visit the community. The children help receive the guests and are truly delightful.

The thing is, on one visit, the parents told me about a guide from Cancún who brought a group from France and told the oldest girl — who was 9 years old at the time — that if she learned to count from 1 to 50 in French, he would give her a bicycle.

Excited by the promise, the girl studied and learned the numbers. Worth mentioning: she already speaks both Spanish and Maya. When the guide returned on a later visit and confirmed that she had met the challenge, he told her:

"Now I want you to learn the numbers from 51 to 100 in French."

Once again, energized by the promise of her bicycle, she learned what was asked of her. On the following visit she recited everything as agreed. It was then that the guide announced:

"The truth is I can't give you your bike — I don't have the money."

Can you imagine the disappointment of this little girl when she heard that? Can you imagine the sheer nerve of this individual? Her parents took it the way the Maya have taken things for centuries: another broken promise. What can you do.

I confess I was furious. I couldn't help myself. I spoke with her father and we agreed that I would buy the girl her bicycle — to try to restore her faith in humanity and show her that there are still people in this world who value her and her place in it.

On my next visit, I arrived a day before my tour with clients specifically to deliver a brand new red bike. And when I saw her reaction, I knew it was the right thing to do.

In tourism, we deal with people — people with feelings, with hopes and dreams that deserve to be respected and celebrated. This is especially true when we're talking about a population that has historically been marginalized, dismissed, and used to generate wealth for a privileged few. Those of us who, by the circumstances of our birth, have grown up in a world of privilege have an obligation — I would call it a duty — to support and uplift our less fortunate brothers and sisters, and to offer them a hand whenever the opportunity presents itself. Tourism can be a very powerful way to do exactly that.

Reviews? We have plenty: https://www.tripadvisor.com/Attraction_Review-g668864-d7168699-Reviews-Lawson_s_Original_Yucatan_Excursions-Progreso_Yucatan_Peninsula.html

A very special Merida City Tour kind of day

How would you like to enjoy a private mezcal or tequila tasting experience?

Just yesterday, I had the opportunity to show a lovely couple a side of Merida that is talked about a lot (food, art) but not experienced enough, in my opinion. The kind of outing that was requested was a challenge and I almost didn’t come through, as I thought the items of interest would be a challenge to pull off… was I qualified to live up to their expectations?

It turns out that I was and they were extremely satisfied with the results!

Our day started at the popular Wayan’e street taco joint, a delicious favorite of locals as well as visitors. This is the place chef Rick Bayless comes to when he is in town, filming one of his foodie segments. The variety and flavor of the food and the authentic street feel of the place never fails to charm anyone who pops in. So far so good!

Then, we strolled over to the Lux Perpetua art gallery across the street where interesting and itinerant displays of are always impressive and can be enjoyed in peace and quiet and cool air conditioned comfort.

From there, a visit to the Maiama gallery specializing in all things baskets and weaving, followed by the sober, high end displays of Yucatecan crafts at Taller Maya. Finally, a ring on the doorbell at Nahualli Casa de Artistas revealed a world of sculpture and painting that was stunning. Things are going well and the couple was enchanted with all we saw, making some quality purchases as well.

Lunch was planned at the Manjar restaurant, a must for Yucatecan cuisine where we not only enjoy the food but also had the chance to say hello to chef/cocinera Miriam, the owner.

For dessert, a private mezcal tasting complete with pairings of Mayan chocolate, chile-covered mango gummies and peanut marzipan, carefully selected to accompany each of the four mezcals we tried.

The day was a total success and I am grateful for the opportunity to have provided this couple, celebrating a birthday, with a full and satidfying day that was also illuminating for me!

A Magical Mayan Afternoon

A smiling welcome

In the jungle near Coba and Tulum lives a lovely Mayan family that is trying something new by preserving something old: inviting select small-group tourism to experience their traditional way of life. From the use medicinal plants and agriculture practices to the cooking and preserving of time-honored recipes and processes, your experience here will leave you with a full stomach and an even fuller heart.

Efrain and Jose are two brothers and together with their families, they walk the fine line between the ancient and the modern. Their wives and children share their vision and welcome visitors for an afternoon that they will not soon forget. This is not hyperbole; guests we have taken there have come away with an enormous appreciation for what they are doing and also have been touched by the true and heartfelt attention to details and kindness that these people offer. Some even, have been moved to tears.

If this is something you would like to experience, either from Merida or Cancun and the Riviera Maya, we can set it up. To stoke your imagination and give you an idea of what you will experience, have a look at the photos, below.

A Yucatan Adventure for Driving Enthusiasts!

For those intrepid visitors who are looking for something out of the ordinary, happen to be fans of classic Land Rovers and are excited by the prospect of actually driving one, this tour destination and activity is perfect!

You will pilot your classic Land Rover from the Mayaland collection at Uxmal, through green fields and citrus orchards and through the countryside, visiting a massive observation tower and an abandoned ruin of a historic hacienda in the jungle, held in place by Angkor Wat-reminiscent tree roots.

To this experience we can add a catered taco or local speciality lunch, on the property, picnic-style or just light snacks and refreshing drinks. This tour can be taken as a stand-alone excursion for our cruise ships guests (time constraints) or a full day including a guided visit to the magical archeological site of Uxmal for those staying in Merida.

Have a look at these photos of a recent outing there and let us know if you would like us to set this up for your group!

A hearty welcome from Luis, at Land Rover Experience, Uxmal, Yucatan, MEXICO

Merida's Hanal Pixan: El Festival del Pib

One of the many local businesses making pibs

Each year, at this time (Hanal Pixan or Day of the Dead) the city of Merida organizes the Festival del Pib, which, if you are from Argentina means one thing, while to most Yucatecans it means something else and is very special indeed. In fact, many look forward to this time of the year just to be able to enjoy one.

The pib, aka mucbilpollo, is the giant tamal baked in the pib (hence the name) and shared with loved ones including those who have “passed” who return at this time in spirit form, to walk among the living for a moment. We set up altars for them with their favorite foods and vices and mark the path to the altar with flowers and candles. All of this you know.

Back to the Festival del Pib. A pib festival! Held every year in the San Sebastian neighborhood and anyone and everyone who cooks participates and presents their best version of the famous tamal and people flock to the festival to eat, drink (sodas) and be (relatively) merry. This year (2023) I went by myself as my better half was not in town and perhaps because of this, I found this edition of the festival less festive and even, well, a little sad.

First of all there were far too many people for the amount of tables and chairs available, which meant you had to sit in the park or stand at a wall, balancing your styro plate and eating your pib with a plastic fork, a terrible idea since it will inevitably break. The problem of not enough seating area by the way is normal and I expect it to be the same in 2024 and the foreseeable future!

Musical entertainment was provided by what was probably the worst trio (two males plus one female who did not sing) I have ever heard in Merida, anywhere. Butchering songs by Manzanero and Cárdenas it was truly painful to my neurotic self and completely unnoticed by most.

All that aside; if you have the time and appetite and can tolerate a festive, hungry crowd, mark the last days of October for this very Yucatecan family style event.