cochinita

Uxmal, again. It never disappoints!

Uxmal is probably the most popular destination for day trips from Merida, for cruisers and non-cruisers alike. The great thing about Uxmal is that besides being the best Mayan ruins site on the peninsula in my opinion, the road to and from Uxmal offers so many interesting places to stop for a photograph, a banana or some exploration. 

First stop is usually the town of Uman, and on this day, that is exactly what we did. There was a small mass happening in the enormous church so we didn't go in, and later a large Mercedes hearse pulled up with Jalisco license plates for some kind of funeral.

After stolling around Uman, having that banana in the market (you haven't tried a banana until you have tried a platanito dominicano) and taking a ride on the tricycle taxi, the next stop this day was Muna, where we visited Pedro (aka the Gourd Man) on his hilltop vantage point with the great view of the surrounding area.

A little shopping, a sip of fresh squeezed orange juice and we are on our way to Uxmal.

After Uxmal it was off-roading time and we rushed to get to the cenote in the middle of the jungle where thankfully no one else was around and no oncoming traffic on the tiny one way dirt path into the underbrush. You see, when you are in the middle of this tiny road and you see an oncoming vehicle, someone has to back up the entire distance traveled so it can be a bit hair raising.

Feeling refreshed and just a little peckish, we crossed the highway and made a quick stop at the Hacienda Ochil for a bite and found them ready to close for the day, but a little cajoling (and the fact that I have been here numerous times and the waiters took pity on us) enabled us to wrangle a couple of cervezas and some delicious sopa de lima which really hit the spot. Also, we were able to see that they really do make the cochinita pibil in a fire pit and don't cheat by sticking the pig in an oven.